We work, we toil…
… and the piles of paperwork, reports and plan sets just doesn’t get any lower!
In fact, they’re getting higher as the year draws closed! :)
I’ve been watching this blog for a while. In fact, we’ve been thinking about you for years…
(That’s a lot of Tylenol I owe you, I suppose…)
We have a rather crazy and unique problem that you may be able to solve.
Um… I’m not a psychiatrist, but I’ll try.)
We’ve come into a piece of property that has an existing small cabin on it. Somewhere along the last four or five years, one wall of the cabin was consumed by fire. The fire started in the kitchen and then razed the kitchen and attached half bath.
Subsequently, the “burnt out wall” was supported by installing an new header and a couple of “jack studs” and they just put plywood over it to close it off. I’ll assume they just figured that whoever inherited it would resolve the conflicts they left…
Long story short;
Brother inherited property, took one look at remains of cabin and location of land… and punted.
It’s located “very rural”. 5 acres. Graded road in summer – impassable by anything but 4wd in winter. No services. Well, water tank (tank farm), septic, generator and batteries.
We bought it for a song from him, literally. It will make the perfect “getaway” for long weekends and a week here and there in the summer.
We closed on it last week.
What I’d like to explore is something you talked about early on, in the blog;
Using ISBUs to form ADDITIONS to existing structures.
I cook. My wife does dishes. Nothing “sexist”, it just works out better that way.
I’m a “trained” chef, if you count some school and endless hours of the FOOD Network…
(Bought one of those “on-line” bogus diploma/transcript sets, did ya?) ;)
If possible, we’d like a layout that allows both of us to work simultaneously, without stepping all over each other. We’d also like a breakfast bar, as it’s a tiny cabin and it would eliminate the need for a dining room table. It’d only need to seat two adults.
(If we have guests, we’ll simply eat outside on the screened porch.)
WE really DON’T want an island kitchen. We don’t feel like we have enough room for it.
Warm light colored woods / low maintenance solid surface countertops and backsplash.
Farm Sink, not a double sink made out of stainless steel.
GAS oven, not electric.
The most energy efficient refrigerator we can find. Refrigerator just large enough for a weeks groceries, please.
We’d also like to rebuild that half bath as we plan to demo the antiquated full bath in the bedroom, to enlarge the bedroom space. We’re going to build out a TUB Bay in the bedroom. “Kinda hokey”, but we think it charming. The wife has always wanted one.
We have a 22′ opening on one side of the kitchenless/bathless cabin now.
The installed header (simply to shore up the building “for later”) can be removed and moved UP to create an opening up to 14′ high.
What we’d like to explore is building a kitchen and bath into a 20′ ISBU and then hauling it out there to set it into place once it’s finished, just lke you’ve been talking about. In fact, we got the idea from YOU…
You’ve talked about doing exactly this several times… so now we’re calling your bluff.
Can you help us?
No Kitchen, No Bath, No Glory…
Sorry. Can’t help ya. Nope, not gonna do it. ;)
Seriously, it’s a easy fix.
On many occasions I’ve talked about how modular ISBU builds are.
We’ve discussed on the blog the idea of using ISBUs as a base for Home Additions, simply by fabbing your box in another location and then transporting it to site, to plug into a demo’d wall waiting to receive it.
You have a lot of ambition and approximately 160 square feet to work with. Let’s see what we can do;
- Dedicated Cooking Area
- Dedicated Dishwashing Area
- Half Bath
- Breakfast Bar with seating for two
- Ample Storage and pantry area for vacation use.
Here’s what I’d do;
[insert 20′ kitchen/bath sketch]
You don’t have building codes, so you have some “liberty/flexibility” in the design process and execution.
Now you have 2 separate kitchen prep areas. You have your side, she has hers.
You have the ability to use that sink faucet as a pasta faucet or to shove pots and pans directly into.
The Wife has a large farm sink and some countertop to pile drying dishes.
Using a High Cube ISBU means taller cabinets – “Mucho” pantry and storage space.
As the kitchen opens to the main room, you don’t feel “hemmed into a tight space”.
You get easy access to the half bath – which is really nice sized so you don’t feel like you’re doing your business in a closet.
You have a breakfast bar that can also be used as additional cooktop prep space if required. It’s also a good place for spectators to perch while you dazzle them with that “Iron Chef Morimoto” knifework you’ve probably been using…
Window placed to allow ample lighting to both sink and range, so you won’t get bored staring at each other. ;)
If you want to pursue this, you know where to find me.
Start by clicking HERE.